Sunday, January 6, 2013

NYE Menu

Cold Appetizers:
Caprese Bites
Greek 5 Layer Dip
Goat Cheese Pesto Crostini
Salsa Verde and Chips
Deviled Eggs

Hot Appetizers
Buffalo Chicken Bites
Honey Mustard Bacon Wrapped Chicken
Baked Brie

Drinks:
Lemon Drop Champagne Punch

Notes:
Fed 15 people comfortably.

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