Baked Brie

Ingredients:

1 sheet of frozen puff pastry, thawed
200 g of brie, brought to room temp
4 tbsp perserves (I used to raspberry)
1 egg

Directions:
1. Preheat oven to 400°F.
2. Roll out dough to 1/8″ thick and about 12″x12″.
3. Place Brie on dough and spread preserves over the top.
4. Wrap the pastry over the cheese and tuck the edges underneath.
5. Beat the egg in a small bowl and brush it over the pastry.
6. Bake on a parchment lined baking tray for 20-25 minutes or until pastry is golden brown and puffed up.
7. Allow to cool for 15-20 minutes before cutting in to it.
8. Serve with sliced apples, crackers, olives or toasted bread slices.

Notes:

SO good and SO easy.