Fajita Salad with Lime Chipotle Vinaigrette

Ingredients:
Flank steak
2 poblano peppers, sliced (whatever peppers float your boat)
1 onion, sliced
2 serrano peppers, sliced
Green leaf lettuce

Vinaigrette:
¼ cup olive oil
Juice of 2 limes (1/4 cup lime juice)
2 teaspoons minced garlic
1 teaspoon honey
1 chipotle chile, chopped finely
1-2 tablespoons adobo (adjust to your tastes)
¼ cup roughly chopped cilantro (coriander)
1 teaspoon ground cumin
1-2 teaspoons salt pepper to taste

Optional:

Corn

Beans

Cheese

Rice

Directions:

Saute onions and peppers. Sear steak and slice. 

Add all vinaigrette ingredients to food processor and pulse. 

Assemble salad.