Monday, February 15, 2016

Fergus Salad

From Lucky Peach.  This is really easy with the food processor slicer thing.

Healthy splashes extra-virgin olive oil
A little gesture balsamic vinegar
+ sea salt and black pepper
A handful capers (1 T)
2 raw beets, peeled and finely grated
1⁄4 raw red cabbage with its core cut out, very finely sliced
1 small red onion, peeled, cut in half from top to bottom and finely sliced
6 healthy dollops crème fraîche
2 healthy bunches chervil, picked

Mix everything together for the dressing. Toss all your raw red vegetables in the dressing, then on six plates place a bushel of this red mixture. Next to this, nustle your blob of crème fraîche as if the two ingredients were good friends, not on top of each other as if they were lovers. Finally a clump of the chervil rested next to the other ingredients in the friendly fashion. A very striking salad ready for the eater to mess up.

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