Ingredients:
2 containers of hummus (or don't be lazy like I was and make your own)
1 red bell pepper
1 cucumber
Kalamata olives
Feta cheese
Fresh dill
Directions:
Spread hummus on the bottom of the serving container (I used a 9 in glass pie pan). Chop pepper, cucumber, and olives and spread vegetables over hummus. Sprinkle cheese and fresh dill.
Source:
http://www.thelovelycupboard.com/2011/09/5-layer-greek-dip.html
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