Sunday, January 6, 2013

Honey Mustard Bacon Wrapped Chicken

Ingredients:
4 boneless chicken breasts
20 thin bacon slices
3 tbsp honey
2 tsp deli mustard
fresh lemon juice

Directions:
Preheat oven to 425.
Cut the chicken breasts into bite size pieces. I cut each breast into 5 pieces and wrapped each piece in bacon. Wrap each piece in bacon. 
In a bowl, combine honey, mustard, and juice of half a lemon.
Line a baking tray with foil and place bacon wrapped chicken on the tray. Brush the chicken bites with half of the marinade.
Bake 13 minutes, flip, brush the chicken with the remaining marinade and cook for another 13 minutes.

Source:
http://www.kayotic.nl/blog/honey-glazed-chicken-bacon-bites

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