Buffalo Chicken Bites

Ingredients:
3 cups shredded cooked chicken (I would guess about 1.5 breasts. I boiled 4 for 20 minutes and then shredded them using the dough hook of my food processor. We had enough shredded chicken left over for another 2 meals)
¼ to ½ cup hot sauce (to taste) - I used 1/2 and wasn't that hot)
3 ½ ounces cream cheese (softened)
1 ¾ cups shredded sharp cheddar cheese
¼ cup chopped green onions
1 cup all-purpose flour
2 eggs (lightly beaten)
3-4 cups crushed cornflakes (to crush, put in a ziploc bag and smash)

Cooking Instructions:
Step 1: Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. In a large bowl mix together chicken, cream cheese, hot sauce, cheddar cheese, and green onions. Roll a heaping tablespoon of the mixture into a 1 ½ inch ball and place onto a plate. Repeat with the remaining chicken mixture.
Step 2: Add flour to a shallow dish or pie plate. In another shallow dish add the eggs and in another shallow dish add the cornflakes. Roll each chicken ball first into the flour, then dip in the egg mixture and then roll in the cornflakes until evenly coated. Place onto the prepared baking sheet. Repeat until all of the chicken balls are coated.
Step 3: Place into the oven and bake at 350 degrees for 20 to 25 minutes. Serve warm with blue cheese or ranch dressing.
(Makes 32 Bites)

Source:
http://blogchef.net/buffalo-chicken-bites-recipe/