This was really fast to make and really delicious. It also got rid of one of those dumb beers sitting in my fridge -- the Negro Modelo. I am saving the Corona Light for Emily because she is the one who is responsible for polluting my fridge with it.Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup rolled oats
2 Tb sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
12 oz beer (it says not to use stout)
Preheat the oven to 400.
Mix the dry ingredients in a bowl. Pour in the beer and fold with a spoon or spatula until all of the dry stuff is incorporated into the dough. Put the dough into a loaf pan and bake for about 35 minutes, until a toothpick comes out clean.
I've been looking at these recipes on foodgawker. Good job.
ReplyDeleteRecipes for beer bread specifically? How many are there?
ReplyDeleteYes, specifically. I had seen a recipe on foodgawker and had never heard of it so I wondered how it actually tasted. There are about 60 recipes for it on the site.
ReplyDelete