Tomatillo Shredded Chicken

Ingregients:
3 chicken breasts
1.5 lb tomatillo, husked and halved
1 jalapeno, diced
4 cloves of garlic, diced
1 red onion, sliced
1 cup chicken stock
salt and pepper

Directions:
Cover bottom of crockpot in onions.
Place chicken breasts on top.
Cover with remaining ingredients.

Cook on low for 8 hours. Remove chicken from crock pot and shred.

Use an emulsion blender to pure what's left in the crock pot into a sauce. Pour over shredded chicken.

Notes:
The cookbook said to serve this as is as an entree. I found it to be pretty boring. It would have been good inside a taco or on top of a salad with some fresh tomatoes, avocado, and cheese. This was better than plain shredded chicken and still as easy but definitely needed something else.