This is surprisingly as satisfying as pasta, but better for you.
1-2 zucchini (probably a zucchini per person)
Salt & pepper
Using a julienne peeler for spaghetti-like or a regular peeler for papardelle-like, make the zucchini into ribbons by peeling lengthwise through the whole zucchini. Saute it in some olive oil with salt and pepper. (I also added some hot pepper flakes and garlic.)