Tuesday, April 10, 2012

Lemon Baked Asparagus

Bunch of asparagus
Extra virgin olive oil

Lawry's seasoned salt
1/2 lemon zested
Grated Parmesan cheese

Bend asparagus so the bottoms break off at their natural point and wash. Toss in olive oil so the asparagus is coated. Lay in a baking pan and sprinkle Lawry's seasoned salt. Bake at 350-400 degrees 12-20 minutes until desired crunchiness. Sprinkle grated Parmesan cheese and lemon zest.

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