C&K's Recipes
Tuesday, June 30, 2015
Mushroom Dinner Party
Appetizer:
Portobello Fries with Roasted Garlic Aioli
Garlic and Artichoke "Hummus"
Dinner:
Pan Roasted Hen of the Woods Mushrooms with Poached Egg and Asparagus
Mushroom Risotto
Herb Crusted Pork Tenderloin
Dessert
Carrot Cake
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