Carrot Cake

Ingredients:
4 eggs
1/2 cup vegetable oil
8 oz crushed pineapple, drained
1/2 c white sugar
1/2 c brown sugar
2 tsp vanilla
2 cups flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
3 c grated carrots (about 2 carrots)

Directions:
Preheat oven to 350 degrees. Grease and flour a 9x13 in pan.
In a large bowl, beat eggs, oil, sugar and vanilla. Mix in flour, baking soda, baking powder, flour, salt, cinnamon, and nutmeg. Stir in carrots and pineapple.
Baking 40 minutes or until a toothpick inserted in the center of the cake comes out clean.