Tuesday, April 10, 2012

Easter Dinner

Beet, Goat Cheese, and Walnut Salad
Lemon Baked Asparagus
Green Beans in a Red Wine Vinaigrette
Garlic and Hot Pepper Mashed Potatoes
Lemon-Garlic Marinated Lamb Chops
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)