Honey Spicy Chicken Wings

1/2 cup low-sodium soy sauce
3/4 cup honey
6 cloves garlic, minced
1 tbsp fresh minced ginger.
1 tsp sesame oil. (I used olive oil)
1 tsp chili powder
1 heap tsp chili flakes.
4 fresh jalapenos finely chopped
2 green onions, finely chopped
3 lbs chicken wings ( I always remove the skin as much as possible)

Directions:
Marinate the above ingredients over night or at least for couple of hours.
Double line a rimmed baking sheet with foil and spray with non stick spray.
Preheat the oven to 400 degrees.

Remove wings from marinade and spread in a single layer on foil-lined baking sheet. Reserve marinade. Bake wings for 35 minutes, brushing with sauce twice (after 10 minutes and 20 minutes – but not during last 10 minutes of cooking because the marinate will not have long enough to cook properly, having touched raw chicken).

Source:
http://www.mykitchentreasures.com/2010/10/sticky-honey-spicy-chicken-wings.html

Notes:
This was delicious. Good balance of sweet and spicy and I want to try this marinade on chicken breasts. The only issue that as the honey is caramelizing it starts smoking and scared the puppy.