Pepper and Bacon Sweet Potato Skins

Ingredients:

3 Extra Large Sweet Potatoes, 

3 Slices Cooked Bacon (or turkey bacon)

1 Red Bell Pepper Diced, 

1/2 tsp Onion, 

1/2 tsp Garlic Powder, 

1/2 tsp black pepper

1/2 tablespoon Honey

2 Tablespoons Coconut Oil (or olive oil).
Shredded Cheese

1. Preheat oven to 400 degrees.
2. Steam baked potatoes in the microwave for about seven minutes. Take out and slice. Steam slices in the microwave for five minutes. (or until potato is soft.)
3. Scoop out most of the insides of the potatoes. Keep the extra potato for other recipes.
4. Melt coconut oil and spread on the top and bottom of potato skins.
5. Sprinkle seasonings on top of potato skins.
6. Top with bell pepper and bacon.
7. Drizzle honey on top of bell pepper and bacon.
8. Bake for 24 minutes.

Notes: 

Took us much longer than 7 and 5 minutes to steam the potatoes. We doubled the number of potatoes and only really needed 1 pepper.