Wings1 cup flour
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
20 chicken wings
Sauce
1/4 cup butter
1/4 cup frank's hot sauce
2 dashes ground black pepper
2 dashes garlic powder
1/4 cup butter
1/4 cup frank's hot sauce
2 dashes ground black pepper
2 dashes garlic powder
Directions:
1 In a small bowl, mix together flour, paprika, cayenne pepper, and salt.
2 Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
3 Cover and refrigerate for 1 1/2 - 2 hours.
4 Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.
5 Place wings on the cookie sheet.
6 Bake at 400F for 40 minutes, turning once.
7 Broil for 2 minutes, turning once.
8 Toss with Sauce.
9 Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
10 Stir for a couple of minutes to blend evenly.
Source:
http://www.food.com/recipe/buffalo-wings-324138
1 In a small bowl, mix together flour, paprika, cayenne pepper, and salt.
2 Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
3 Cover and refrigerate for 1 1/2 - 2 hours.
4 Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.
5 Place wings on the cookie sheet.
6 Bake at 400F for 40 minutes, turning once.
7 Broil for 2 minutes, turning once.
8 Toss with Sauce.
9 Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
10 Stir for a couple of minutes to blend evenly.
Source:
http://www.food.com/recipe/buffalo-wings-324138
Notes:
These came out really good. Really crispy and a good amount of spice. I used this recipe for about 40 wings and it was sufficient. To get it crispier, we cooked on a wire baking rack.
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