Buffalo Chicken Dip

INGREDIENTS:
2 (8 oz.)pkg. low fat  Cream Cheese, softened
1 cup hot sauce or buffalo sauce (Depending on spiciness wanted)
1 cup Bleu cheese or ranch dressing
4 cups Shredded cooked chicken.
1 cup Crumbled bleu cheese or your favorite shredded cheese (I did a mix of mozzarella and pepperjack because its what I had)

DIRECTIONS:
PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Serve with crackers and/or vegetables.