Saturday, July 28, 2012

Mexican Chicken Casserole Over Cauliflower Rice

I was starving this afternoon but didn't want to go out in the rain to get food so I called Matil and we put this together.

1 can of chicken, drained
1/2 jar salsa
1/2 cup of corn
1/2 lime juiced
1/4 cup of cheese
1/2 head of cauliflower
chili powder
salt and pepper

In an baking dish combine chicken, salsa, corn, lime juice, and top with cheese. Put in toaster oven set to 450 degrees for 10 minutes.

While that's baking, grate 1/2 head of cauliflower in a food processor. Add to a hot pan. Add cilantro, chili powder, and salt and pepper to taste. Cook until browned.

Serve casserole over rice.

If I had black beans or onions to saute, I would have added those. Tortillas on the bottom of the casserole would have been nice too. 

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