Last night I really wanted chicken jade soup, but needed some more substance and wanted to use the leftover chicken from the drumsticks. I also had some leftover chipotle cilantro sauce in the freezer from when we made yam burgers.
Ingredients
Good bread
meat from 5 chicken drumsticks, boiled and taken off the bone
Chipotle cilantro sauce
Ricotta
Olive oil
Pour the sauce over the pieces of chicken (which should be small since you've boiled them for awhile) and mix up -- there should be plenty of sauce to cover them. I would estimate that I had about a half a cup of sauce. Layer the chicken and some ricotta in between two slices of bread. Grill both sides in a pan with a little olive oil on the bottom for ~5 min on each side, or until the bread is toasty.
No comments:
Post a Comment