Baked Kale Chips

Ingredients:

Kale - 1 bunch
Olive Oil - 2 tbsp
Cayenne/Chilli powder - 1/2 tsp
Garlic Powder - 1 tsp
Salt - 1/4 tsp

Directions:

1. Tear the leaves from the stem/stalk into pieces.
2. Rinse the kale in cold running water. Make sure there are no trace of mud or soil.
3. Dry them in the kitchen towel. There should not be any moisture.
4. Then mix the garlic powder, salt and Garlic powder with the olive oil.
5. Now massage the kale leaves with this mixture until they are well coated.
6. Spread the kale in the baking tray. Make sure they lie flat and do not overlap so that they crisp.
7. Bake them for 20 to 25 minutes in the 300f preheated oven, by flipping the kale once every 10 minutes.
8. The time depends or varies in different oven. Let it bake until it is crispy and make sure the edges are slightly brown but not burnt.

Notes:

Kale chips should be consumed within a couple hours of cooking. I made them last night and they are super soggy today.