Middle Eastern Lamb Stew

Ingredients
~2 lbs lamb shoulder chops
4+ tsp cumin
1+ Tb coriander
1+ tsp chili pepper
salt and pepper
2 onions, sliced
1 28-oz can peeled tomatoes
~1/2-3/4 cup chicken broth
4-5 cloves garlic
6 oz baby spinach

I left the bone and everything on the chops and then just fished them out at the end once all the meat was falling away anyway.  Think it added a lot of flavor to the sauce so I would do it again.

Put the lamb shoulder in the crock pot and pour some olive oil over it.  Add the onions.

On the stove, bring the tomatoes and chicken broth to a simmer, and add the garlic and spices to it.  Simmer for a minute, then pour over the lamb and onions.

Cook on low for ~8 hrs.

Add the spinach and cook on high, covered, until the spinach wilts.  Serve over couscous.