Baked Chicken with Mushrooms

Ingredients:
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 teaspoon garlic powder
4 chicken thighs
4 chicken drumsticks
2 cups quartered crimini mushrooms (about 10 mushrooms)
olive oil
1 cup chicken broth
4 whole cloves garlic, peeled
1 tablespoon fresh thyme leaves removed from stems

Directions:
Preheat oven to 350 degrees.
In a bowl mix together salt, pepper and garlic powder.
Season both sides of the chicken with the salt mixture.
In a large cast iron skillet or other heavy bottom, oven proof skillet, use enough olive oil to lightly cover the the bottom of the pan and heat over medium heat. Once oil is hot, brown chicken pieces. About 4 minutes per side. Transfer chicken to a plate. Reserve 1 tablespoon of pan drippings.
Add mushrooms to the reserved pan drippings. Cook for 2 minutes. Return browned chicken to pan. Pour chicken broth over the top. Place garlic cloves around chicken. Sprinkle with thyme.
Place skillet in the oven and cook for 25-30 minutes or until chicken is cooked through..
Transfer cooked chicken to platter and cover to keep warm. Place skillet on the top and bring sauce to boil. Allow to cook for 5 minutes or until reduced by 1/3.
Spoon mushrooms, garlic cloves and reduced pan juices over the top. Serve